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Natural Fig
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From the Abundance of Anatolia to Your Table

Figs are known as one of the oldest fruits in history, and Anatolia is considered the homeland of this unique fruit. For centuries, they have been one of the most valuable additions to the table, thanks to both their nutritional properties and their unique taste. The figs we offer at DerinAgro are grown under completely natural conditions, without any chemical intervention; they are carefully picked from the tree when ripe. Each fig is sweetened by the warmth of the sun and reaches your table preserving its natural beauty. In terms of nutritional value, figs support the digestive system with their high fiber content and contain important minerals such as potassium, calcium, magnesium, and iron. Their antioxidant-rich structure also helps strengthen the immune system. Their natural sugars provide a healthy source of energy and provide the vitality you need throughout the day. Therefore, figs hold a valuable place in a balanced diet for both adults and children. Figs hold a special place in traditional cuisine. While it can be enjoyed plain for breakfast, it pairs perfectly with a variety of cheeses. It adds a natural sweetness to the kitchen by being used in desserts, cakes, cookies, and various recipes. Figs are also a popular choice as a practical snack for modern healthy lifestyles. They are a powerhouse of energy for athletes and a source of fiber and minerals for health-conscious individuals. At DerinAgro, we meticulously work with figs at every stage, preserving their natural beauty and nutritional value before delivering them to our consumers. We see figs not just as a fruit, but as a heritage gifted to us by our culture and land. On this journey from the fertile lands of Anatolia to your table, we aim to offer you a healthy and delicious experience. Experience traditional flavors and contribute to your modern diet with figs, which bear the traces of naturalness, health, and history.

Fig Cultivation
An Ancient Treasure of the Fruit World

Figs are a unique fruit that has symbolized the fertility of Anatolian lands for centuries, distinguished by both their flavor and nutritional value. Considered sacred since ancient times, the fig has even been the symbol of the tree of life in mythologies. Home to the world's highest quality fig varieties, our country holds a significant position in both the domestic and international markets.

Figs are known for their sweet and aromatic fruits, which ripen especially in the summer months. Rich in fiber, vitamins, and minerals, figs support the digestive system, provide energy, and strengthen the immune system. Figs, a healthy dessert alternative thanks to their natural sugar content, can be consumed both fresh and dried. They are also widely used in jams, fruit rolls, energy bars, and desserts.

Fig cultivation is an agricultural activity that requires patience and care. Selecting varieties suited to climatic conditions, proper soil preparation, balanced irrigation, and regular care are key elements for a quality fig harvest. While traditional fig cultivation is still common, yield and quality are even higher when supplemented with modern agricultural techniques. Methods that support root development, in particular, preserve soil structure, ensuring long-term sustainable production.

One of the greatest advantages of figs is their contribution to the environment and the economy. Fig cultivation conducted in accordance with sustainable agricultural principles conserves natural resources while offering farmers high economic returns. Dried fig exports, in particular, hold a significant place in our country's agricultural economy.

Figs hold a special place in our society not only for their nutritional properties but also for their cultural values. Figs, a symbol of hospitality that graces our tables, establish a strong bond extending from tradition to the future.

As a result, fig cultivation is of great importance to both farmers and consumers. Through proper planning, conscious implementation, and a production process supported by modern agricultural techniques, the flavor and benefits of this ancient fruit can be passed on to future generations. Figs will continue to be one of nature's most precious gifts.
Fig Carefully Cultivated by Derinagro

Fig Cultivation: The Golden Fruit of Anatolia

Figs are a nutritious and delicious fruit that has grown in the fertile lands of Anatolia throughout history and can be consumed both fresh and dried. Thanks to the fiber, vitamins, and minerals they contain, they facilitate digestion, provide energy, and strengthen the immune system. Fig cultivation, supported by correct soil selection, regular care, and conscious fertilization, produces both high-quality and productive products. Proper cultivation methods ensure the tree's longevity and preserve the fruit's flavor. Figs also create economic value for both domestic and export consumption, and through sustainable agricultural practices, they also benefit the environment.

  • Soil Preparation: Fig trees thrive better in loose, permeable, and nutrient-rich soils; well-prepared soil ensures healthy root growth and high-quality fruit.
  • Irrigation: Young saplings, in particular, should be watered regularly; controlled irrigation increases fruit yield and flavor; excessive or insufficient irrigation can have negative effects.
  • Fertilization: Balanced and regular fertilization supports healthy tree growth and fruit quality; organic fertilizer preserves soil structure, while mineral fertilizers increase yield.
Pear Carefully by Derinagro

Fig Cultivation: Nature's Golden Fruit

Derinagro is a method that combines modern agricultural techniques with traditional methods to increase yield and quality in fig cultivation. This system preserves soil structure, deeply nourishes roots, and increases fruit yield. By optimizing irrigation, fertilization, and care processes, Derinagro practices enhance both the tree's health and the fruit's flavor and nutritional value. This method, in accordance with sustainable agriculture principles, benefits both nature and farmers.

  • Root Nutrition: The Derinagro method provides deep nutrition to the roots. This way, nutrients are evenly distributed throughout the tree's root system, supporting root development. Healthy roots directly impact the yield and quality of the fruit.
  • Water Management: The Derinagro system ensures controlled irrigation. Applying the right amount of water at the right time enhances the fruit's flavor and plumpness. Furthermore, by saving water, resources are used more efficiently.
  • Soil Strengthening: Derinagro's recommended balanced fertilization and soil treatments strengthen the soil structure and maintain its natural balance. This optimizes tree nutrition and increases yield. Furthermore, by preserving soil health, long-term sustainable production is achieved.